I had to pay homage to an American classic (of course with my Afghan fusion twist). Thus came about the Chai S'more-- a delectable pink mars

Maws wa nana or directly translated from Dari/Farsi, mint yogurt, the name of this popular condiment/dressing used in so many dishes in Afgh

I've shared with you here my favorite way to elevate dates, taking them from ordinary to extraordinary. I love the balance of how the cream

Creating a fusion of my Afghan and American backgrounds, I've developed an aioli that can add the depth of flavor and richness of saffron on

Afghan Pink Tea 'no bake' Cheesecake Recipe-- quick & easy. This cheesecake combines my love for sheer chai, the classic balance of a smooth

Nutella has always been near and dear to my heart as a chocoholic and finding creative ways to remake it into beloved desserts has been a...

Bolani is a scrumptious large flatbread from Afghanistan traditionally stuffed with a vegetable filling. The fillings most commonly found...