Hot Chocolate Cream Rolls! Cream rolls are a classic Afghan dessert/brunch item, a fluffy twisted pastry shell filled with sweet cream ca...

When the Dalgona coffee (whipped coffee) trend was out, I looked at the cute cups in longing— wanting a fun drink, but my dislike for the...

This simple ground beef recipe is one of my household essentials that reduces my cooking time for dinner rapidly. I love to prepare it in...

Recently my husband and I joined my in laws for a winter holidays dinner. As my husband works in the hospital, we quarantine from my in l...

I had to pay homage to an American classic (of course with my Afghan fusion twist). Thus came about the Chai S'more-- a delectable pink mars

Maws wa nana or directly translated from Dari/Farsi, mint yogurt, the name of this popular condiment/dressing used in so many dishes in Afgh

I've shared with you here my favorite way to elevate dates, taking them from ordinary to extraordinary. I love the balance of how the cream

Creating a fusion of my Afghan and American backgrounds, I've developed an aioli that can add the depth of flavor and richness of saffron on

Afghan Pink Tea 'no bake' Cheesecake Recipe-- quick & easy. This cheesecake combines my love for sheer chai, the classic balance of a smooth

Nutella has always been near and dear to my heart as a chocoholic and finding creative ways to remake it into beloved desserts has been a...

Bolani is a scrumptious large flatbread from Afghanistan traditionally stuffed with a vegetable filling. The fillings most commonly found...