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Hot Chocolate Cream Rolls Recipe


Hot Chocolate Cream Rolls! Cream rolls are a classic Afghan dessert/brunch item, a fluffy twisted pastry shell filled with sweet cream cardamom and topped with crushed pistachios and powdered sugar.


I love to take a classic dish and meld it with a fusion twist. My pumpkin spiced cream rolls were so addicting I had to make a flavor just for winter, and what better way to enjoy the season than with hot chocolate !


These have that same light and airy texture and cream as a traditional cream roll, but with a punch of the sweet chocolate flavors of a classic hot chocolate. Topped with powdered sugar & chocolate shavings


* This dish requires cannoli tubes. You can find them on my Amazon storefront https://www.amazon.com/shop/imanistan


Hot Chocolate Cream Rolls Recipe Ingredients

  • 1/2 cup hot chocolate mix (2 individual packets of hot chocolate)

  • 1/4 cup powdered sugar

  • 1 cup heavy whipping cream

  • 1 package puff pastry sheets

Instructions:

  • Roll out puff pastry sheets into a large 16x16 square

  • Cut into 1 inch long strips

  • Using cannoli tubes, spray with spray oil

  • On the cannoli tube, wrap one strip around the tube making sure it overlaps

  • place cannoli tubes on a greased baking sheet

  • Bake for 18-20 min on 350 degrees F until golden brown

  • Let cool fully

  • In the meantime, make your cream filling

  • Add the ingredients to a chilled medium-sized bowl or the chilled bowl of your stand mixer.

  • Whip with an electric mixer until you’ve reached stiff peaks

  • Fill a piping bag with your cream mixture

  • gently remove baked dough shells from cannoli tubes and fill each with cream mixture

  • serve by placing on a platter, sprinkle with powdered sugar and chocolate shavings


  • crushed pistachios

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