Kolchay shor is a classic Afghan salty butter flaky biscuit enjoyed with tea. It’s characterized by that combination of a salty and butter f

Holidays in my multi-culti home are an exciting time, being able to add more tradition, foods, and richness from the traditions of my backgr

I had to pay homage to an American classic (of course with my Afghan fusion twist). Thus came about the Chai S'more-- a delectable pink mars

I sought to create an Afghan American fusion dish, one that captured the crispy exterior of pakaura without the batter. Frying garlic in...

Rasmalai is an Afghan dessert made of core components: creamy texture of ricotta, indulgent whole milk or cream base, cardamom, & rose water

Putting an Afghan twist on the Popeye's chicken sandwich, this memorable dish brings in the familiar nostalgic flavors of Afghan cooking...

Creating a fusion of my Afghan and American backgrounds, I've developed an aioli that can add the depth of flavor and richness of saffron on

Afghan Pink Tea 'no bake' Cheesecake Recipe-- quick & easy. This cheesecake combines my love for sheer chai, the classic balance of a smooth

Learn how to make a delicious pomegranate cake, both light and sweet as this sponge cake roll comes to life with a twist.