Masala Fries are a delicious part of Kenyan cuisine! They call them Chips Masala. I was introduced to them by my husband, and when I tell...

This recipe for pink tea cake uses Pink Chai or Pink Tea as its base for the tres leches milk mixture. I've made my sponge cake into...

This Afghan fusion recipe is the perfect Super Bowl party food and such an easy recipe! This is a take on a Neiman Marcus dip,

Pumpkin Cinnamon spiced French Toast! Whipping up the flavors of fall into this delish breakfast treat was so much fun. Each bite is...

There's something about Pink Chai that I can't get enough of-- it inspires a world of ideas within me and this is one of my latest addiction

Rasmalai is a traditional dessert shared across many cultures, including Afghanistan. It's a baked ricotta cheese, served in a sweetened cre

I came up with this cake to make the premise of a "fancy" cake accessible for even those at the very beginner stages of baking in the kitche

Reminiscent of the Dalgona/Whipped Coffee phenomenon that changed the way we looked at coffee, I've recreated this treat into a Whipped Pink

Hot Chocolate Cream Rolls! Cream rolls are a classic Afghan dessert/brunch item, a fluffy twisted pastry shell filled with sweet cream...

Recently my husband and I joined my in laws for a winter holidays dinner. As my husband works in the hospital, we quarantine from my in...

Presenting Pumpkin Spiced Cream Rolls! Cream rolls are a classic Afghan baked good, enjoyed as a brunch item, dessert, or just because....

Kolchay shor is a classic Afghan salty butter flaky biscuit enjoyed with tea. It’s characterized by that combination of a salty and butter f

Holidays in my multi-culti home are an exciting time, being able to add more tradition, foods, and richness from the traditions of my backgr

I had to pay homage to an American classic (of course with my Afghan fusion twist). Thus came about the Chai S'more-- a delectable pink mars

I sought to create an Afghan American fusion dish, one that captured the crispy exterior of pakaura without the batter. Frying garlic in...

Rasmalai is an Afghan dessert made of core components: creamy texture of ricotta, indulgent whole milk or cream base, cardamom, & rose water

Putting an Afghan twist on the Popeye's chicken sandwich, this memorable dish brings in the familiar nostalgic flavors of Afghan cooking...

Creating a fusion of my Afghan and American backgrounds, I've developed an aioli that can add the depth of flavor and richness of saffron on

Afghan Pink Tea 'no bake' Cheesecake Recipe-- quick & easy. This cheesecake combines my love for sheer chai, the classic balance of a smooth

Learn how to make a delicious pomegranate cake, both light and sweet as this sponge cake roll comes to life with a twist.