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Pumpkin Spiced Cream Rolls Recipe


Presenting Pumpkin Spiced Cream Rolls! Cream rolls are a classic Afghan baked good, enjoyed as a brunch item, dessert, or just because. They’re traditionally filled with a simple plain cream.

This fusion take has a twist— filled with pumpkin spiced cream filling, sprinkled with pistachios, it’s the perfect fusion creation for your Thanksgiving table.

* This dish requires cannoli tubes. You can find them on my Amazon storefront https://www.amazon.com/shop/imanistan

Pumpkin Spiced Cream Rolls Recipe


Ingredients

  • 1 cup heavy whipping cream

  • 2 tablespoons pumpkin purée

  • 1/4 c powdered sugar

  • 1/4 c white sugar

  • 1 teaspoon vanilla extract

  • 1/4 teaspoon pumpkin pie spice

  • 1 package puff pastry sheets

Instructions:

  • Roll out puff pastry sheets into a large 16x16 square

  • Cut into 1 inch long strips

  • Using cannoli tubes, spray with spray oil

  • On the cannoli tube, wrap one strip around the tube making sure it overlaps

  • place cannoli tubes on a greased baking sheet

  • Bake for 20 min on 350 degrees F until golden brown

  • Let cool fully

  • In the meantime, make your cream filling

  • Add the ingredients to a chilled medium-sized bowl or the chilled bowl of your stand mixer.

  • Whip with an electric mixer until you’ve reached stiff peaks

  • Fill a piping bag with your cream mixture

  • gently remove baked dough shells from cannoli tubes and fill each with cream mixture

  • serve by placing on a platter, sprinkle with powdered sugar and crushed pistachios

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