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Dalgona (Whipped) Hot Chocolate Recipe


When the Dalgona coffee (whipped coffee) trend was out, I looked at the cute cups in longing— wanting a fun drink, but my dislike for the taste of coffee held me back from trying it. But Whipped Hot Chocolate... yes please! Presenting Dalgona Hot Chocolate— whipped up to a sweet fluffy texture set atop a glass of milk, I added some coconut flakes and shaved chocolate for a bit of an extra oomph to mine.



Dalgona Hot Chocolate Recipe


Ingredients:

  • 1/4 cup hot chocolate mix

  • 1/4 cup powdered sugar

  • ½ cup heavy whipping cream

  • 3/4 cup milk


Instructions:

  1. Chill a metal mixing bowl in the refrigerator for 15 minutes

  2. Pour your ingredients into the bowl. Using a hand mixer, mix on high speed until you have a whip cream like texture with stiff peaks

  3. Pour your milk into a cup, you may heat it or leave it cold, whatever your preference is

  4. Spoon the whipped hot chocolate mixture on top of your milk. Alternatively you can fill a piping bag with it and pipe it on top

  5. optional: add coconut flakes and/or shaved chocolate. Noshejaan!


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