imanistanblogger
Nov 1, 20211 min
Pumpkin Cinnamon spiced French Toast! Whipping up the flavors of fall into this delish breakfast treat was so much fun. Each bite is filled with that perfect balance of pumpkin, a hint of cinnamon, the perfect freshness of nutmeg, the sweetness of maple syrup, all for a delightfully satisfying explosion of flavors in your mouth.
When I discovered Trader Joe’s Pumpkin Brioche bread, I knew it had to hop into my cart and come home to enhance our family Sunday brunch. Using that as the base was the perfect way to build a deceivingly complex bougie breakfast with much hassle or effort. I hope you enjoy this as much as we did!
8 slices Pumpkin Brioche Bread
1/4 cup milk
4 eggs
1 tsp cinnamon
1/4 tsp nutmeg
1/4 tsp cardamom
2 tbsp sugar
4 tbsp butter
whisk together eggs, cinnamon, nutmeg, cardamom, sugar and milk into a shallow pie pan
Dip bread in the egg mixture on each side using a fork
heat your butter in a large skillet until it melts completely covering the surface of the skillet
keep your skillet on medium heat, place soaked bread on to pan. Cook each side until it becomes golden brown. flip to cook both sides
serve with maple syrup.
optional: top with crushed pistachios